Sunday, May 20, 2007

Grill skills

We pause for a moment on this blog in stunned admiration of my zen grill skills. The roast pork, whole roasted tomatoes and enormous Vidalia onions, and whole pineapple glazed in amaretto and turbinado sugar and a little vinagre de Jerez. Actually, I scattered a little glaze of turbinado sugar onto the pork, too. The green salad was thoughtfully provided from my neighbor Dorothy's lettuce garden.

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